Croutons with Apricot Jam
by Editorial Staff
Croutons with jam are a wonderful delicacy that is prepared for breakfast by many housewives around the world for their households.
Cook: 25 minutes
Servings: 4
Ingredients
- Loaf slices (thick) – 8 pcs.
- Apricot jam – 3 tbsp
- Cream cheese (room temperature) – 60 g
- Large eggs – 2 pcs.
- Milk – 1/2 cup
- Ground cinnamon – 1/4 teaspoon
- Unsalted butter – 2 tbsp
- Any syrup
- Fried bacon and fruit salad (optional)
Directions
- With a sharp knife, make an incision in each slice of the loaf, but not completely, so that you get a pocket. Mix jam with cheese. Put 1 tablespoon in each pocket. l. cheese mixture.
- In a large bowl, beat eggs, milk, and cinnamon with a fork. In a large skillet over medium heat, heat 1 tbsp oils. Dip the loaf slices one at a time in the egg mixture and hold in it for about 5 seconds on each side. Then raise over a bowl, lightly shake off excess liquid, and put in a pan. Fry for 3-4 minutes on each side until golden brown. Serve with any sweet syrup, bacon, and fruit salad (optional).
Enjoy your meal!
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