Croutons with Boiled Egg, Mayonnaise and Herbs
by Editorial Staff
Croutons with boiled egg, mayonnaise and herbs are a delicious and hearty breakfast or snack made from the simplest ingredients. Crispy bread toasted with butter is greased with mayonnaise, sprinkled with grated boiled egg and fresh parsley – it turns out very tasty!
Ingredients
- White bread – 130 g (5 slices)
- Eggs – 2 pcs.
- Mayonnaise – 30 g
- Butter – 30 g
- Fresh parsley – 15-20 g
- Salt to taste
Directions
- Required products for 5 boiled egg croutons.
- Put the eggs in a saucepan, fill with water, add a pinch of salt, set on maximum heat and bring to a boil. Then reduce heat to medium and cook eggs for about 8 minutes. Cool the boiled eggs in cold water.
- Grease each slice of bread with butter.
- Heat a dry frying pan over medium heat. Put the slices of bread in the pan, butter side down.
- Fry the bread for about 2 minutes on each side, until golden brown.
- Thus, we fry all the slices of bread.
- We wash the parsley, dry it and chop finely with a knife.
- Peel the eggs and rub on a medium grater.
- Grease each fried toast with mayonnaise
- Then lay out the grated eggs and salt to taste.
- And sprinkle with chopped parsley.
- Croutons with boiled egg, mayonnaise and herbs are ready.
Enjoy your meal!
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