Croutons with Cheese and Sausage
by Editorial Staff
Following this recipe, you will get wonderful croutons with cheese and sausage – hearty, mouth-watering, and very tasty! These fried sandwiches make for a delicious breakfast or a convenient snack.
Cook: 25 minutes
Servings: 7
Ingredients
- White bread – 1 loaf
- Sausage – 200 g
- Hard cheese – 100 g
- Eggs – 2 pcs.
- Milk – 60 ml
- Sunflower oil for frying – 60 ml
Directions
- Cut the loaf into slices about 2.5 cm wide.
- Now cut each slice of the loaf in half, but not completely. You should have bread pieces like pockets.
- Peel the sausage and cut it into thin slices.
- Also, cut the hard cheese into thin slices.
- Now take one slice of bread, open it, and put two slices of sausage and two slices of cheese in it.
- This way shapes the rest of the sandwiches.
- Break the eggs into a bowl, pour in the milk. Loosen with a fork.
- Heat the sunflower oil in a skillet. Dip a couple of sandwiches in the egg and milk mixture to soak the bread on both sides.
- Fry the croutons over medium heat until golden brown on both sides. During this time, the cheese should have time to melt.
- Transfer the fried croutons to paper napkins. Fry all the croutons in the same way.
Enjoy your meal!
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