Croutons for breakfast – fast, simple, and beautiful! Croutons with cheese are a great start to the day. Crispy outside, soft inside, very aromatic, and of course delicious. If you add garlic, you get a great beer snack.
Summary
| Course | Breakfast |
| Servings (Default: 2) |
Ingredients
Ingredients- Wheat bread – 4 slices
- Soft processed cheese – 1 pc.
- Eggs – 2 pcs.
- Milk – ½ cup
- Butter – 1 tbsp
- Chopped greens – 2 teaspoon.
- Ground paprika – ½ teaspoon.
- Salt to taste
How to make cheese croutons:
Print Recipe
Pin Recipe Instructions
- Grate the cheese.
- Mix cheese with herbs, paprika, and salt.
- Mix.
- Combine eggs with milk and salt.
- Beat.
- Moisten the bread in the resulting egg-milk mixture and fry in butter on both sides.
- Divide the cheese mass into two toasted bread slices, cover with the remaining croutons.
- Place the filled croutons in the oven and heat them until the cheese is melted.
Enjoy your meal!
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