Croutons with Cheese in 5 Minutes
by Editorial Staff
Need a quick snack? Croutons will help you out in 5 minutes.
Ingredients
- White loaf – 400 g
- Hard cheese – 200 g
- Milk – 100 ml
- Salt to taste
- Ground pepper – to taste
- Spices to taste
How to make cheese croutons:
Directions
- Bread, preferably stale, cut into portions.
- Pour milk into a bowl. Season with salt, pepper, add your favorite spices.
- Grate cheese on a coarse grater.
- Dip each piece of bread on one side in milk, place in a microwave oven, sprinkle with cheese on top.
- Place the dish in the microwave and bake the cheese croutons on full power for 1-2 minutes, until the cheese is melted.
Bon Appetit!
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