Croutons with garlic sauce
by Editorial Staff
Garlic Croutons are a quick hot snack recipe perfect for beer. They are made from rye bread, and the spicy sauce for toasts gives them piquancy and rich taste.
Cook: 20 mins
Servings: 6
Ingredients
- Rye bread – 5-6 slices
- Vegetable oil – 25 g
For the sauce:
- Garlic – 2-3 cloves
- Yolk – 1 pc.
- Vegetable oil – 120 g
- Lemon juice – 4-5 tbsp
- Water – 1-2 tbsp
- Salt – 1-2 pinches
Directions
- Products for making garlic croutons.
- Prepare garlic sauce for croutons . Crush the garlic.
- Add a little yolk, rubbing.
- Without ceasing to rub, add vegetable oil in small portions (1-2 tablespoons each).
- Season with lemon juice and salt, pour in cold boiled water so that the sauce for the croutons acquires the consistency of mayonnaise. Stir well.
- Cut the bread into suitable sized pieces. It is convenient to cut each slice of bread into 4 parts.
- Heat oil in a frying pan. Fry slices of bread in oil over medium heat. First 2-3 minutes on one side, and then 1-2 minutes on the other side.
- Cool and pour over garlic toast sauce. Garlic rye croutons are ready.
Bon Appetit!
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