Croutons with Garlic Sauce

by Editorial Staff

Garlic Croutons are a quick hot snack recipe perfect for beer. They are made from rye bread, and the spicy sauce for toasts gives them piquancy and rich taste.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Appetizer
Servings (Default: 6)

Ingredients

Rye bread – 5-6 slices
Vegetable oil – 25 g

For the sauce:

Instructions

Products for making garlic croutons.
Prepare garlic sauce for croutons . Crush the garlic.
Add a little yolk, rubbing.
Without ceasing to rub, add vegetable oil in small portions (1-2 tablespoons each).
Season with lemon juice and salt, pour in cold boiled water so that the sauce for the croutons acquires the consistency of mayonnaise. Stir well.
Cut the bread into suitable sized pieces. It is convenient to cut each slice of bread into 4 parts.
Heat oil in a frying pan. Fry slices of bread in oil over medium heat. First 2-3 minutes on one side, and then 1-2 minutes on the other side.
Cool and pour over garlic toast sauce. Garlic rye croutons are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.