Appetizers & Snacks ›

Croutons with Grated Cheese and Eggs

by Editorial Staff

Stale bread left? Do you want something tasty for tea? We recommend making delicious cheese croutons. Fast and tasty.

Summary

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
CourseAppetizer

Croutons with Grated Cheese and Eggs Ingredients

  • White bread – 200 g
  • Milk – 1 glass
  • Butter – 20 g
  • Eggs – 2 pcs.
  • Grated cheese – 20 g

Croutons with Grated Cheese and Eggs

Croutons with Grated Cheese and Eggs Instructions

  1. Cut the white bread into 1 x 1 cm cubes.
  2. Drive chicken eggs into a bowl, add milk.
  3. Whisk the eggs and milk.
  4. Grate hard cheese on a medium grater.
  5. Moisten the prepared bread in milk, beaten with eggs.
  6. Then sprinkle with grated cheese.
    Croutons with Grated Cheese and Eggs step 6
  7. Heat a frying pan, melt the butter.
  8. Put prepared bread in hot butter.
  9. Fry the bread in butter over medium heat, stirring occasionally, until browned (about 2-3 minutes).
    Croutons with Grated Cheese and Eggs step 9
  10. Croutons with grated cheese and eggs are ready!

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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