Croutons with Grated Cheese and Eggs

Stale bread left? Do you want something tasty for tea? We recommend making delicious cheese croutons. Fast and tasty.

Ingredients

• White bread – 200 g
• Milk – 1 glass
• Butter – 20 g
• Eggs – 2 pcs.
• Grated cheese – 20 g

Directions

1. Cut the white bread into 1 x 1 cm cubes.
2. Drive chicken eggs into a bowl, add milk.
3. Whisk the eggs and milk.
4. Grate hard cheese on a medium grater.
5. Moisten the prepared bread in milk, beaten with eggs.
6. Then sprinkle with grated cheese.

   

7. Heat a frying pan, melt the butter.
8. Put prepared bread in hot butter.
9. Fry the bread in butter over medium heat, stirring occasionally, until browned (about 2-3 minutes).

   

10. Croutons with grated cheese and eggs are ready!

Enjoy your meal!