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Croutons with Ketchup and Cheese

by Editorial Staff

These croutons are very easy to prepare. A minimum of food and effort and a crispy breakfast is ready!

Summary

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
CourseAppetizer

Croutons with Ketchup and Cheese Ingredients

  • Toast bread – 6 pieces
  • Ketchup – 6-9 teaspoon
  • Hard cheese – 300 g

Croutons with Ketchup and Cheese

How to make croutons with cheese and ketchup:

Croutons with Ketchup and Cheese Instructions

  1. Preheat the oven to 190 degrees. Grate the cheese on a fine grater.
  2. Cover the baking sheet with parchment paper. Spread ketchup on each piece of toast bread.
  3. Then sprinkle with grated cheese. Bake croutons with cheese and ketchup in the oven for 15 minutes.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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