Appetizers & Snacks

Croutons with Pesto Sauce and Cheese

by Editorial Staff

A delicious and quick appetizer of croutons, pesto, and parmesan.

Summary

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
CourseAppetizer
Servings (Default: 24)

Croutons with Pesto Sauce and Cheese Ingredients

  • Parmesan cheese (shavings) – about 50 g
  • Pesto sauce – 24 teaspoon
  • Baguette – 24 slices
  • Olive oil – for greasing toasts

Croutons with Pesto Sauce and Cheese

Croutons with Pesto Sauce and Cheese Instructions

  1. Brush the baguette slices with olive oil and place on a baking sheet. Turn on the oven to heat up to 180 degrees. Place the baking sheet with the baguette slices in the preheated oven for 15 minutes (until golden brown).
  2. Remove the bread from the oven and let cool. On the cooled croutons, apply the pesto sauce and sprinkle with parmesan chips on top.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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