Crêpes Based on French Family Recipe
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 grams flour
- 50 g cornstarch
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 100 g suar
- 2 sachets vanilla sugar
- 4 egg (s)
- 1 glass milk
- 1 glass water
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Mix the flour, cornstarch, baking powder and salt in a bowl, then add all the other ingredients and mix well. If there are lumps, strain the dough through a sieve. The dough should not be `foamy`, so just stir it well, do not whip.
- The size of the glass for milk and water allows you to vary the dough: the larger - the more liquid, which the dough can handle well! You can use the dough immediately, but you can also let it stand for a while.
- I myself use a crêpes maker with a diameter of 35 cm and get 10 large crêpes from the dough, with a pan or a crêpes iron for dipping it will certainly be more.
- This recipe was given to me by my French pen friend 30 years ago and since I`ve never found a better one, I finally wanted to discontinue it.
- The recipe is more complex than others - but it`s worth it! I`ve never eaten better crepes.
- Have fun!
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