Crêpes with Rum and Raisins

Summary

Ingredients

• 100 g flour
• 2 egg (s)
• 2 tablespoon raisins
• 4 tablespoon rum, brown
• 2 tablespoon sugar
• 250 ml milk
• 100 ml chocolate sauce
• 1 tablespoon almond (s), chopped
• 100 g sour cream
• some butter
• powdered sugar
• 1 tablespoon sugar, brown

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Instructions

1. Put the raisins in a bowl and drizzle with 3 tablespoons of rum. Covered with foil, leave to stand for 2 - 3 hours and mix again and again.
2. Whisk the flour, eggs, 2 tablespoons of sugar and the milk into a dough and let it soak for 20 minutes.
3. Roast the almonds in a pan without fat and over moderate heat. Then set aside.
4. Brush the pan with a little butter and bake 4 thin crepes from the batter.
5. Mix the sour cream, raisins and 1 tablespoon brown sugar well and spread evenly over the crepes. Then roll them up. Then sprinkle 1 tablespoon of rum evenly over the 4 crepes. Then sprinkle the almonds over them and decorate the crepes with powdered sugar and the chocolate sauce.
6. Serve warm.
7. Cream and / or vanilla ice cream also go with it.