Crêpes with Rum and Raisins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g flour
- 2 egg (s)
- 2 tablespoon raisins
- 4 tablespoon rum, brown
- 2 tablespoon sugar
- 250 ml milk
- 100 ml chocolate sauce
- 1 tablespoon almond (s), chopped
- 100 g sour cream
- some butter
- powdered sugar
- 1 tablespoon sugar, brown
Print Recipe
Pin Recipe Instructions
- Put the raisins in a bowl and drizzle with 3 tablespoons of rum. Covered with foil, leave to stand for 2 - 3 hours and mix again and again.
- Whisk the flour, eggs, 2 tablespoons of sugar and the milk into a dough and let it soak for 20 minutes.
- Roast the almonds in a pan without fat and over moderate heat. Then set aside.
- Brush the pan with a little butter and bake 4 thin crepes from the batter.
- Mix the sour cream, raisins and 1 tablespoon brown sugar well and spread evenly over the crepes. Then roll them up. Then sprinkle 1 tablespoon of rum evenly over the 4 crepes. Then sprinkle the almonds over them and decorate the crepes with powdered sugar and the chocolate sauce.
- Serve warm.
- Cream and / or vanilla ice cream also go with it.
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