Crumb Cake Crumbs

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour with the baking powder. Add the other ingredients except for the fruit and mix everything well with the dough hook. The result is no homogeneous dough, but crumbs remain. The main thing is that all ingredients are well mixed.
Now half of the mixture is pressed onto a baking sheet lined with baking paper. Then comes the drained fruit. The rest of the dough is plucked on top as a crumb. It is then baked for about 50 - 60 minutes at 200 ° C top / bottom heat. When the cake is golden brown, it`s done.
In summer this cake tastes very good with fresh plums, rhubarb or especially with gooseberries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.