Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 300 grams flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 100 g butter
- 150 grams sugar
- 1 egg (s)
- Fat for the shape
For the filling:
- 75 grams sugar
- 3 egg (s)
- 1 point vanilla sugar
- 1 lemon (s), untreated, remove the grated zest
- 500 g quark
- 2 tablespoon semolina
Moreover:
- 1 glass sour cherries
Print Recipe
Pin Recipe Instructions
- Prepare a crumbly dough from the dough ingredients, put 2/3 of it in a greased springform pan and spread it on the base and edge. Drain the sour cherries and place on the dough.
- Stir together the ingredients for the filling and spread over the cherries. Scatter the remaining crumbly batter on top.
- Bake in the preheated oven on the lower rail at 200 ° C for approx. 45 minutes.
- For a tray you use twice the amount of ingredients.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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