Crumble Cacke
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 100 g suar
- 300 ml milk
- 100 g oil
- 1 cube yeast, fresh
- 1 pinch (s) salt
For the sprinkles:
- 400 g flour
- 250 grams sugar
- 250 g butter
Print Recipe
Pin Recipe Instructions
- For the yeast dough, crumble the yeast and stir it in the lukewarm milk until there is a yeast milk. Cover and let rise in a warm place for 10 minutes.
- Then put the flour in a large bowl. Add the sugar, oil and a pinch of salt. Add the yeast milk and knead into a smooth dough with the dough hook of the hand mixer. Cover and let rise to double size in a warm place (approx. 60 min.).
- Knead again, cover and let rest for approx. 10 minutes and then roll out. Place on a baking sheet that has been greased or lined with baking paper. Now let rise for another 20 minutes (covered so that no skin develops).
- During this time, the streusel is prepared. For the crumble, simply put all the ingredients (flour, sugar, butter) in a bowl and knead into a crumbly dough. The butter should be very soft (maybe heat it up briefly in the micro), then it works much better!
- Carefully brush the yeast dough with water and now distribute the crumble evenly on the dough. Now turn on the oven. During this time, the dough can rise again.
- Bake at 180 ° C, preheated, for 30 minutes. With top and bottom heat 200 ° C.
- The oil makes this crumble cake very fluffy!
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