Crumble Cake with Tangerines and Sour Cream

Summary

Ingredients

For the dough:

• 700 g flour
• 300 g suar
• 250 g butter
• 2 egg (s)
• 4 teaspoons baking powder
• 2 packs vanilla sugar

For covering:

• 8 cans mandarin (s), drained
• 8 cups sour cream, 200 g each
• 160 g suar
• 2 packs custard powder

Also:

• Butter for the mold

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Instructions

1. Mix the ingredients for the dough / crumble into a dough. Line a baking sheet (the higher drip pan) with parchment paper - grease the sides with butter.
2. Place half of the dough on the baking sheet (crumble) and press down. It is best to roll over it with a rolling pin or a glass.
3. Mix all ingredients for the topping (except the mandarins) with the mixer. Finally, add the mandarins and also mix in with the mixer (the mandarins are peeled apart, but that`s how it should be). Put the topping on the dough. Crumble the remaining dough on top as a crumble. Bake at 175 degrees for 1 hour and let cool in the mold!
4. It is best to bake the cake the day before and let it cool completely overnight in a cool place.