Crumble Cake with Yoghurt Quark Cream

Summary

Prep Time	30 mins
Cook Time	50 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cream:

For the sprinkles:

Instructions

First mix the yogurt with the quark. Place a cloth over a sieve that is over a bowl and add the yoghurt quark mixture. Close the cloth and put something heavy on it. Min. Let the whey drain for 2 hours, it doesn`t have to be absolutely crumbly dry.
(If that is too complicated for you, you can leave it out, whereby the mixture will simply become more liquid and the baking time will be longer)
Now make the dough.
First put the softened butter, sugar and vanilla sugar in a bowl with a pinch of salt and beat until creamy on the highest setting. (Takes approx. 3-5 minutes) Now gradually add the eggs, preferably 1 minute per egg.
Finally, carefully fold in the flour, which is mixed with the baking powder, and the vanilla flavor. (Please do not hit again, otherwise the mass will lose its airiness)
Put the mixture in a greased springform pan. (If you like, you can pull up an edge, which is very easy by simply holding a dough scraper along the edge with a little dough. Approx. Half the height of the edge is sufficient)
Now pour the yoghurt quark mixture straight from the cloth into a bowl. Add sugar, vanilla sugar, eggs and salt and whip vigorously. Finally, add the pudding powder together with the milk and let it continue to beat for a moment.
Put the yoghurt quark cream on the dough and smooth it out.
Make a crumble dough from the ingredients for the crumble (this is best done with your hands, because you get a better feeling for when the crumble is exactly right). Sprinkle the crumbles over the cream.
Place the cake on the middle rack in the preheated oven and bake for 45-50 minutes at 180 ° C top / bottom heat or 160 ° C fan oven.
Please be careful, every oven is different. For me, 45 minutes are always enough, then the streusel is brown and the cake is ready.
After baking it is still relatively soft, so please let it cool down in the switched off and closed oven. It should no longer be liquid at the end of baking, only wobble slightly, then the oven can be switched off.
Tip: You can refine the crumble with cinnamon or make it crispy with cornflakes.

Also Like

Quark Crumble Cake

The perfect quark crumble cake recipe with a picture and simple step-by-step instructions. More...

Crumble Cake with Quark – Cherry – Cream

The perfect crumble cake with quark – cherry – cream recipe with a picture and simple step-by-step instructions. More...

Yoghurt Quark Cream Apricot

The perfect yoghurt quark cream apricot recipe with a picture and simple step-by-step instructions. More...

Chocolate Quark Crumble Cake

The perfect chocolate quark crumble cake recipe with a picture and simple step-by-step instructions. More...

Fruit – Quark – Crumble Cake

The perfect fruit – quark – crumble cake recipe with a picture and simple step-by-step instructions. More...

Apple Quark Crumble Cake

The perfect apple quark crumble cake recipe with a picture and simple step-by-step instructions. More...

Rhubarb and Quark Crumble Cake

The perfect rhubarb and quark crumble cake recipe with a picture and simple step-by-step instructions. More...

Quark – Crumble Cake with Cherries

The perfect quark – crumble cake with cherries recipe with a picture and simple step-by-step instructions. More...

Quark – Crumble Cake with Fruit

The perfect quark – crumble cake with fruit recipe with a picture and simple step-by-step instructions. More...

Quark Crumble Cake with Raspberries

The perfect quark crumble cake with raspberries recipe with a picture and simple step-by-step instructions. More...

Quark Crumble Cake with Topping

The perfect quark crumble cake with topping recipe with a picture and simple step-by-step instructions. More...

Peach Quark Crumble Cake

The perfect peach quark crumble cake recipe with a picture and simple step-by-step instructions. More...

Apple Crumble with Quark Cream

The perfect apple crumble with quark cream recipe with a picture and simple step-by-step instructions. More...

Fine Apple and Pear Cake with Quark and Yoghurt Cream and Crumbly Butter and Almond Sprinkles

The perfect fine apple and pear cake with quark and yoghurt cream and crumbly butter and almond sprinkles recipe with a picture and simple step-by-step instructions. More...

Cream Crumble Cake

The perfect cream crumble cake recipe with a picture and simple step-by-step instructions. More...

Quark-yoghurt-mascarpone-cream with Fruits

The perfect quark-yoghurt-mascarpone-cream with fruits recipe with a picture and simple step-by-step instructions. More...

“Turtle” Cake with Yoghurt Cream

The “Turtle” cake made of biscuit dough with yogurt cream is an unusual and very tasty cake that can be easily and simply prepared at home. Ingredients: For the test: Eggs – 6 pcs. Sugar – 1 cup (180 g) Flour – 2 cups (260 g) Baking soda – 1 teaspoon Vine...