Crumble with Raspberries and Apples

Summary

Ingredients

• 300 g raspberries
• 700 g apples
• 100 g suar
• 1 tablespoon lemon juice

For the sprinkles:

• 200 g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ vanilla pod (s), the pulp
• 200 g suar
• 100 g butter

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Instructions

1. Cook the apples and lemon juice with a little water and 100 g sugar for about 15 minutes, until the apples are soft.
2. Make the streusel from the ingredients listed above.
3. Put the raspberries and apples in a baking dish without any liquid (!). Sprinkle sprinkles on top.
4. Bake for 30 minutes at 180 degrees.