Crumble with Raspberries and Apples
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g raspberries
- 700 g apples
- 100 g suar
- 1 tablespoon lemon juice
For the sprinkles:
- 200 g flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ vanilla pod (s), the pulp
- 200 g suar
- 100 g butter
Print Recipe
Pin Recipe Instructions
- Cook the apples and lemon juice with a little water and 100 g sugar for about 15 minutes, until the apples are soft.
- Make the streusel from the ingredients listed above.
- Put the raspberries and apples in a baking dish without any liquid (!). Sprinkle sprinkles on top.
- Bake for 30 minutes at 180 degrees.
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