Crumbles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 150 grams sugar
- 0.5 ½ cube yeast
- 150 ml sunflower oil
- 1 ½ pack baking powder
- 400 ml water, warm
For the sprinkles:
- 200 g flour
- 150 grams sugar
- 150 g butter
For the cast:
- 250 g powdered suar
- 3 tablespoons water
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder and sugar in a bowl. Add the oil. Dissolve the yeast in warm water and add. Knead everything into a tough dough with the hand mixer.
- Line a baking sheet with parchment paper. Use a trowel to put small blobs of the dough on the tray. The amount is enough for approx. 15 snails.
- For the crumble, put the flour with sugar and room temperature butter in a bowl and knead until the mixture is crumbly. Spread the crumble on the snails. Bake at 170 degrees for about 20 minutes.
- Finally cover with icing.
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