Crumbly Beard
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 150 grams flour
- salt
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in their skins and let them cool. It is important that they are really cold! Otherwise they will draw water later.
- Put the peeled potatoes through a potato press and mix quickly and crumbly with the flour and salt.
- Heat the clarified butter in a pan and fry the potatoes until crispy, stirring constantly.
- It is eaten as the sole dish in the Upper Palatinate kitchen, but can certainly also be used as a side dish.
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