Crumbly Scrambled Eggs with Cottage Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 3 tablespoon cottage cheese
  • 50 ml milk
  • 60 g mun bean seedlins, freshly sprouted
  • 10 cocktail tomatoes or 1 full-size tomato
  • a bit salt
  • Chilli flakes
Crumbly Scrambled Eggs with Cottage Cheese
Crumbly Scrambled Eggs with Cottage Cheese

Instructions

  1. Cut the cocktail tomatoes into slices or the normal tomatoes into cubes.
  2. Beat the eggs in a bowl and mix thoroughly with all the ingredients, ideally with a fork and, if desired, season with salt and chilli flakes. Heat a coated pan and add the egg mixture to the pan, stirring gently with a spatula.

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