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Crumbly Strawberry and Apricot Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 apricot (s)
  • 10 strawberries
  • 1 lemon (s), untreated, preferably organic
  • 2 tablespoon maple syrup
  • 2 pinches vanilla powder
  • 1 teaspoon chips (coconut)
Crumbly Strawberry and Apricot Salad
Crumbly Strawberry and Apricot Salad

Instructions

  1. Rip off the peel of the lemon with a zest and squeeze out the juice. Put both together with the vanilla and maple syrup in a bowl and mix thoroughly.
  2. Core the apricots and cut into small pieces, immediately add to the marinade and mix. Wash the strawberries, remove the stalk, chop and mix in. Finally sprinkle with the coconut chips.
  3. It`s a small portion that I had for dessert.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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