Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 700 g flour
- 1 ½ teaspoon salt
- 1 teaspoon powdered sugar
- 125 g bacon, diced
- 80 g cheese, rated
- 0.5 liter ½ water, lukewarm
- 1 cube yeast
- some sugar
Print Recipe
Pin Recipe Instructions
- Mix the crumbled yeast with a little sugar or a little lukewarm water until liquid. Put all ingredients in a large bowl with a lid, put the lid on and shake well. At the end stir again with a wooden spoon and then let rise in a warm place for about 1 hour.
- Shape small rolls with floured hands and place on a baking sheet lined with baking paper. Sprinkle with cheese, poppy seeds, sesame seeds or other grains and bake for 30 minutes at 200 ° C.
- Depending on the size, it will be 16-20 rolls.
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