Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 80 g corn flakes
- 40 g oatmeal
- 50 g hazelnuts, round
- 180 g flour
- 2 teaspoons baking soda
- some baking soda
- 1 teaspoon cinnamon
- salt
- 1 egg (s)
- 100 g suar
- 1 packet vanilla sugar
- 100 g butter
- 2 tablespoon lemon juice
- 250 g buttermilk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Line the muffin pan with paper liners.
- Crumble the corn flakes and place in a bowl, mix with the oat flakes and nuts. Add flour, baking powder, baking soda, cinnamon and salt and mix together.
- Melt the butter in a small saucepan and let it cool.
- Whisk the egg with the sugar and vanilla sugar.
- Add the cooled butter, lemon juice and buttermilk to the egg mixture and stir in.
- Gradually add the flour mixture to the egg mixture and carefully stir in until a viscous dough is formed.
- Pour the dough into the molds and bake in the oven for about 20-25 minutes until golden brown.
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