Desserts

Crunchy Cereal Biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g muesli
  • 80 g butter
  • 100 g cane suar or honey
  • 1 point vanilla sugar
  • 2 egg (s)
  • 0.5 teaspoon ½ baking powder
Crunchy Cereal Biscuits
Crunchy Cereal Biscuits

Instructions

  1. Roast the muesli and butter in a pan, allow to cool and mix with the other ingredients.
  2. Place small piles on a baking sheet lined with baking paper and bake at 175 degrees for about 10 minutes.
  3. IMPORTANT: do not put in a can. They should stay crispy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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