Crunchy Chicken Salad

Summary

Ingredients

• 300 g chicken, cooked, cut into cubes
• 100 g celery, diced
• 50 g sprin onion (s), cut into rolls
• 100 g cranberries, dried
• 0.5 ½ apple, peeled and diced
• 100 g cashew nuts
• 200 g Miracel Whip
• sugar
• Cream, or milk

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Instructions

1. Mix the ingredients.
2. Liquefy Miracle Whip with sugar and a little cream or milk, pour over the salad and mix well.
3. Let it steep for at least an hour.
4. It is best served with a baguette.
5. It also tastes great the next day.
6. Tip:
7. I sometimes use a mixture of 150 g mayonnaise and a packet of Salatfix mixed with 6 tablespoons of cream as a dressing. Chicken is often left over from fried chicken from the day before.