Breakfast ›

Crunchy Granola

by Editorial Staff

Summary

Prep Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup desiccated coconut
  • 4 cup oatmeal
  • 1 cup sunflower seeds
  • 0.5 ½ cup sesame
  • 1 cup nuts
  • 1 cup honey or brown sugar
  • 0.5 ½ cup oil
  • 1 tablespoon cinnamon
  • Grease for the trays
Crunchy Granola
Crunchy Granola

Instructions

  1. Cook time: 30 minutes
  2. Total time: 40 minutes
  3. Mix coconut flakes, oat flakes, sunflower seeds, sesame seeds and nuts in a large bowl.
  4. Combine honey or brown sugar, oil and cinnamon and heat. Pour the honey mixture over the dry ingredients, mix carefully and spread on 1 - 2 greased baking sheets.
  5. Bake in a hot oven for about 30 minutes at 160 ° C top / bottom heat. Make sure to stir the granola again and again, otherwise it can burn very easily in the oven!
  6. Note: Use a cup with a volume of 200-250 ml.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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