Crunchy Hazelnut Cookies

Summary

Ingredients

• 100 g hazelnuts, round (hazelnut flour)
• 200 g flour
• 200 g mararine
• 125 g suar
• Possibly hazelnuts, whole kernels for garnish

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a bowl and knead into a firm dough. Shape small balls of dough with 2 tablespoons and place on the baking sheet. Flatten it a little with a fork.
2. As a decoration, you can also press whole nuts onto the biscuits and bake them with them. Bake the biscuits at 175 ° C (top / bottom heat) for 10-15 minutes.