Crunchy Oriental Salad

Summary

Ingredients

• 1 packet pasta (Mie-)
• 1 packet sliced almonds or flaked almonds
• 5 tablespoon sesame seeds, peeled if possible
• 3 tablespoon butter
• 6 spring onion (s)
• 1 head white cabbage, a small head is enough
• 3 carrot (s)
• 1 cup germ oil
• 3 tablespoon white wine vinegar or rice vinegar
• 3 tablespoon sugar
• 1 tablespoon black pepper, freshly ground
• 3 tablespoon soy sauce
• 3 tablespoon spice mixture (Chinese spice)

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Instructions

1. Do not cook the pasta, just chop it up (best in a freezer bag with a meat tenderizer). Fry the almonds and sesame separately in 1 tablespoon each of butter until crispy until golden brown, then mix and set aside.
2. Cut white cabbage into strips. I do this with the electric bread slicer to 2-3 mm. Coarsely grate the carrots. Chop the spring onions into small pieces.
3. Mix the oil, vinegar, sugar, pepper, soy sauce and Chinese spices very well and shake in a shaker.
4. Mix all ingredients very well just before serving, that`s what makes the crunch!
5. The salad is very easy to prepare and then just needs to be mixed.