Crustacean Cream Soup À La Ed
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g crabs, drained
- 250 g crab meat
- 2 onion (s), cut into rings
- 2 clove (s) garlic, finely diced
- 0.5 ½ chilli pepper (s), cut into small pieces
- 200 ml cream
- 200 g crème fraîche
- 1 liter vegetable stock
- 100 ml orange juice
- 0.75 tablespoon ¾ chives, cut into small rolls
- 0.75 tablespoon ¾ parsley, chopped
- 1 tablespoon sauce (cocktail sauce from the glass)
- pepper
- butter
Print Recipe
Pin Recipe Instructions
- First you need to fry the crab meat, crabs, onions, garlic cloves and chilli well in a little butter. Then deglaze with the orange juice and bring to the boil. Then add the vegetable stock and season with the pepper, chives and parsley. Now add the cream, crème fraîche and the cocktail sauce (serves to refine). Finally, season again with pepper and cook for about 5 to 10 minutes.
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