Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 3 liters water
- 300 g honey
- 500 g cocoa powder
- 1 kg dark chocolate
- 10 g salt
- 100 ml rum
- 5 g iner paste
- 5 g vanilla
- 3 g cinnamon
- 2 g cardamom powder
- 50 g coffee beans, round
Also:
- 100 ml olive oil
- 2 liters milk
- 200 ml cream
- 1 pinch (s) cayenne pepper
Print Recipe
Pin Recipe Instructions
- Boil the ingredients up to the coffee beans in a large saucepan, stirring constantly.
- Mix the other ingredients in a measuring cup and add to the mixture in the pot. Bring everything to the boil again and remove from the stove.
- The drinking chocolate is now ready to be consumed. Enjoy pure or with whipped cream, marshmallows or a dash of peppermint liqueur.
- Tip: The drinking chocolate can also be filled hot into screw-top jars and can then be kept longer in the refrigerator.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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