Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.25 ¼ cucumber (s), organic
- 2 stalks celery
- 100 g yourt
- 100 ml milk
- peeled and grated some ginger
- salt and pepper
- some lime juice
- possibly chilli flakes
To garnish:
- some celery, just the green
- 1 slice (s) cucumber (s)
Print Recipe
Pin Recipe Instructions
- Rinse the cucumber and celery. Remove any threads from the celery.
- Cut the vegetables into pieces and puree them together with the yoghurt, milk and ginger in a blender. Season to taste with salt, pepper, lime juice and possibly chilli flakes.
- Serve garnished with celery greens and a slice of cucumber.
- Note: the mixer should be powerful, otherwise the drink will not be nice and smooth.
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