Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 ½ cucumber (s)
- 200 g natural yourt
- 30 g cress
- 1 dl milk
- a bit salt
- some pepper
- some parsley
- possibly garlic (granules or fresh, pressed)
Print Recipe
Pin Recipe Instructions
- Cut the cucumber into cubes and place in a tall container with all the other ingredients. Puree with the hand blender. Alternatively, the ingredients can also be pureed in a stand mixer.
- Pour into a tall glass and enjoy!
- Tips:
- The spices can be varied according to taste.
- It is very refreshing when you add two ice cubes to the glass.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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