Cucumber and Iceberg Lettuce Carpaccio with Tomato Tartare

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

0.5 ½ small cucumber (s)
0.35 small iceberg lettuce
2 tomato (s)
2 tablespoon chives, fresh, chopped

For the dressing:

4 tablespoon balsamic vinegar
3 tablespoon oil
salt and pepper

Cucumber and Iceberg Lettuce Carpaccio with Tomato Tartare

Instructions

Wash the cucumber and slice it finely. Wash the iceberg lettuce and cut into square pieces of leaf. Wash the tomatoes, remove the stalk and finely dice.
Stir the dressing together and season to taste. Place the cucumber and iceberg lettuce in a fan shape on plates or plates. Salt and pepper the tomato pieces and pour the dressing over them. Scatter the chives on top.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.