Cucumber and Mint Lemonade

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

For decoration:

2 sprigs mint
1 piece (s) cucumber (eight)

Instructions

First the cucumber quarter is cut lengthways into eighths and 7/8 of this is finely pureed in a blender with a sprig of mint, the lime juice and 4 cl of still water. Then put 8 cl of the cucumber puree in a long drink glass and mix with 2 cl sugar syrup. Now add crushed ice, fill up with 15 cl of sparkling water and stir thoroughly.
Divide the cucumber again lengthways and then place a piece with a sprig of mint in a glass as a decoration.
Have fun copying, Alex from TrinkBar

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.