Cucumber and Strawberry Salad

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 cucumber (s), or 3-4 smaller farmer cucumbers
500 g strawberries
1 handful basil
1 lemon (s), juice it
some honey, or sugar or maple syrup, depending on your taste
2 tablespoon oil (walnut or pistachio oil)
Salt and pepper, black

Instructions

Peel the cucumber, or with small farm cucumbers or organic cucumbers, you can also leave the skin on. Then quarter the cucumber and remove the seeds, then cut into small pieces.
Wash, clean, quarter or cut the strawberries into small pieces. Add to the cucumber, lightly salt and pepper. Cut the basil leaves into strips and add them as well.
Make a marinade from the lemon juice, 1-2 tablespoons of water, honey (or sugar, stevia or maple syrup - depending on your taste) and the oil and pour over the salad, mix well and let it steep for a moment.
Goes well with fried chicken.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.