Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small cucumber (s)
- 2 tablespoon walnut vinegar
- 1 tablespoon walnut oil
- Salt and pepper
For the cream:
- 200 g cream cheese, rainier
- 2 tablespoon chives fresh, chopped
- 2 tablespoon bell pepper (s), diced
- 2 tablespoon walnuts, chopped
- salt and pepper
For the topping:
- 1 tablespoon walnuts, chopped
- 1 tablespoon chives
- some paprika powder or chilli,
Print Recipe
Pin Recipe Instructions
- Wash the cucumber and finely slice it. Layer them flat on the plates in flakes and drizzle with walnut vinegar and oil, and season with salt and pepper.
- Mix all the ingredients for the cream. Season to taste with salt and pepper. Spread a big dollop or many small blobs on the cucumber and sprinkle with the chopped walnuts and chives. If you like, sprinkle with some paprika powder or chilli.
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