Cucumber Chopping Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g red pepper (s)
  • 100 g cucumber (s)
  • 50 g mushrooms
  • 1 onion (s)
  • 80 g round beef
  • 1 teaspoon oil
  • 50 ml vegetable stock
  • 1 tablespoon crème légère
  • 1 teaspoon mustard
  • salt and pepper
  • chilli pepper (s)
  • Garlic
Cucumber Chopping Pan
Cucumber Chopping Pan

Instructions

  1. Peel, core and dice the cucumber. Also clean and dice peppers, mushrooms and onions.
  2. Fry the onions and mince in the hot oil for about 5 minutes. Add paprika, mushrooms, cucumber and onions and fry for another 5 minutes, then season. Pour in the broth and simmer for about 10 minutes. Stir in the crème légère and mustard, season to taste and, if necessary, add seasoning.
  3. There is also ribbon noodles.

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