Sauces ›

Cucumber – Corn – Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 tablespoon olive oil
  • 0.5 ½ cucumber (s), cut into cubes
  • 1 can corn
  • 1 cream cheese corner
  • salt
  • Pepper, freshly ground
  • Chili powder, freshly ground
  • curry
Cucumber – Corn – Sauce
Cucumber – Corn – Sauce

Instructions

  1. Fry the chopped cucumber in the olive oil. Add the corn and stew for about 5 minutes. Then add the cheese corner and dissolve. Puree everything and add the spices to taste. Goes with many dishes, I prefer this sauce with pasta or mashed potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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