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Cucumber – Cream Soup

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 cucumber (s)
  • 1 onion (s)
  • 1 packet herbs, mixed (8 herbs, frozen)
  • 0.25 liter ¼ water
  • liter ⅛ milk
  • 2 tablespoon flour
  • 50 g butter
  • 1 teaspoon stock, grained
  • salt and pepper
  • 1 cup sour cream or crème fraiche
  • Dill for garnish
Cucumber – Cream Soup
Cucumber – Cream Soup

Instructions

  1. Wash the cucumber and cut into pieces without peeling. Peel and chop the onion.
  2. Put the cucumber pieces with onion, water, milk, flour, butter and spices in the Thermomix and cook for 10 minutes on level 1 at 100 ° C. Just before the end of the cooking time, add the mixed herbs and sour cream or crème fraiche.
  3. Pour the soup onto plates and garnish with a dollop of sour cream and some fresh dill.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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