Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 small cucumber (s) (pickles, delicatessen cucumbers sweet - sour)
- Sprig / s dill, fresh or frozen
- 5 tablespoon natural yogurt
- 5 tablespoon sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the pickles, chop the dill. Mix with the yoghurt and sour cream and season with salt and pepper. If you like, you can add a shot of the pickle water.
- I always make a sauce carousel in different colors for fondue / grilling: curry pineapple sauce (dark yellow), egg sauce (yellow), cucumber dill sauce (greenish), gypsy sauce (red), garlic sauce (white), cocktail sauce (orange / pink).
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