Cucumber Lemonade with Ginger

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the ginger and cut into thin slices. Put the sugar with the pieces of ginger and cold water in a small saucepan and slowly bring to the boil until the sugar is dissolved. Let this ginger syrup cool down.
In the meantime, peel the cucumber and puree it finely with a hand blender, add the lemon juice and the cooled syrup. Mix everything well and put in a cool place.
This lemonade can now be chilled well or mixed with mineral water using ice cubes in a mixing ratio of around 1: 1. A sprig of rosemary gives it a special touch.
Cucumber or lemon slices make a good decoration. Also delicious as a summer cocktail with ginger ale and a shot of vodka, or with tonic and gin.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.