Cucumber Meat

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the minced meat until crumbly. Add the finely chopped onion. At the same time cook the potatoes in their skins. Cut the cucumber into slices and sauté briefly with the minced meat / onion mixture. Add the broth and creme fraiche, season with salt, pepper and cook for another 10 minutes. Finely chop the dill and add.
Serve with potatoes and e.g. with tomato salad.

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