Cucumber Potatoes

Summary

Ingredients

• g 1,500 potato (s), waxy or mainly waxy
• 3 cucumber (s)
• 150 g bacon or ham, diced
• 3 onion (s)
• salt and pepper
• vinegar
• oil

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Instructions

1. Slice the cucumber and place in a bowl with plenty of salt. Let it rest a little so that the salt draws the liquid out of the cucumbers.
2. Boil the potatoes as jacket potatoes.
3. Peel the onion and cut into small cubes. Now fry the bacon (or the ham cubes) in hot oil. A little later add the onions and sweat with translucent.
4. Now peel the potatoes and cut them into large cubes. Add the cucumber (but without the leaked water) and the onion mixture to the potato cubes. If the salad is too dry, add a little more cucumber water. Finally, season the whole thing with salt, pepper and vinegar.
5. The salad tastes warm as well as lukewarm and cold.