Cucumber Raita

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	35 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

0.25 ¼ cucumber (s)
0.5 teaspoon ½ salt
125 g soy yohurt (yohurt alternative), unsweetened
0.5 piece ½ (s) onion (s), finely chopped
0.5 tablespoon ½ lemon juice
0.25 teaspoon ¼ coriander powder
0.33 bunch coriander greens, chopped

Instructions

Wash the cucumber and chop very finely, unpeeled.
If you want, you can mix them with the salt and let the water soak for 30 minutes and then pour off the resulting water. But you don`t have to.
Mix the cucumber pieces with all the other ingredients and let them steep for at least 20 minutes.
I`ve already eaten the raita with chickpea and zucchini hash browns and for grilling.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.