Soups

Cucumber Salad Soup

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dinner
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 large cucumber
  • 2 tablespoon white wine vinegar
  • 1 tablespoon pumpkin seed oil
  • 1 tablespoon olive oil
  • 1 teaspoon caraway seeds, ground
  • Salt and pepper
Cucumber Salad Soup
Cucumber Salad Soup

Instructions

  1. Grate the cucumber while collecting the liquid. The cucumber liquid is the basis of the dressing and makes the salad soupy. Combine all ingredients, mix well and season with salt and pepper.
  2. It is best to eat with a spoon and always sip some liquid with the cucumber.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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