Salads

Cucumber Salad, Very Quick and Easy

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 large cucumber (s)
  • 2 cups sour cream
  • dill
  • salt and pepper
  • milk
Cucumber Salad, Very Quick and Easy
Cucumber Salad, Very Quick and Easy

Instructions

  1. Peel and grate the cucumber. Add the sour cream and milk and stir. The amount of milk depends on how liquid you want the salad to be. Add finely chopped dill to taste. Season to taste with salt and pepper.
  2. Let it steep for 2-3 hours, then season again to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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