Salads ›

Cucumber Salad with Cream Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g cream cheese
  • 1 lemon (s)
  • 1 onion (s)
  • 1 cucumber (s)
  • 3 tablespoon olive oil
  • salt
  • pepper
Cucumber Salad with Cream Cheese
Cucumber Salad with Cream Cheese

Instructions

  1. Peel the cucumber and quarter it lengthways. Cut out the core and cut the cucumber into slices. Finely dice the onion.
  2. Mash the cream cheese with the lemon juice a little with a fork. Season to taste with olive oil, salt and pepper.
  3. Mix all ingredients together.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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