Summary
| Prep Time | 10 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 medium cucumber (s)
- 200 g cooked ham
- 1 can corn
- 6 tablespoon oil
- 3 tablespoon vinegar
- 1 tablespoon honey
- 1 teaspoon mustard
- 1 pinch (s) salt
- 1 pinch (s) sugar
- Dill
Print Recipe
Pin Recipe Instructions
- Peel the cucumber as desired or cut into cubes with the skin (approx. 1 cm in diameter). Cut the ham into strips. Then mix everything with the drained corn.
- Prepare the dressing with the remaining ingredients and pour over the cucumber, ham and corn. Let it soak in a little and then enjoy with bread or as a side salad.
- If you want, you can also add cocktail tomatoes, peppers or feta cheese.
- The recipe quantity is intended for two people as a main meal. As a side salad, it is also enough for four people.
- I hope you like it as much as we do and I look forward to your response.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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