Salads

Cucumber Salad with Radishes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 5 tablespoon lemon juice
  • 1 bunch radishes
  • 2 bunches chives
  • 8 tablespoon olive oil, cold-pressed
  • 1 pinch (s) sugar
  • salt and pepper
  • 5 tablespoon lemon juice
Cucumber Salad with Radishes
Cucumber Salad with Radishes

Instructions

  1. Wash the cucumber, peel it in strips and cut it into thin slices.
  2. Mix lemon juice, salt, pepper, sugar and oil into a salad dressing. Cut the chives into fine rolls and add.
  3. Pour the salad sauce over the cucumber slices and let stand for about 15 minutes. Clean and wash the radishes and cut into fine slices. Mix with the cucumber salad and serve immediately. With fresh baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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