Cucumber Salad with Sheep Cheese and Fine Cream Dressing À La Bertino

Summary

Ingredients

• 1 cucumber (s)
• 150 g sheep cheese
• 1 teaspoon, leveled salt
• 1 spring onion (s)
• 1 onion (s)

For the dressing:

• 1 teaspoon honey
• 0.5 teaspoon ½ black pepper
• 1 teaspoon dill, freshly chopped or dried
• 0.5 teaspoon ½ thyme, freshly chopped or dried
• 4 tablespoon sour cream
• 1 tablespoon, heaped mayonnaise
• 1 teaspoon mustard
• 2 tablespoon olive oil
• 2 tablespoon vinegar
• 2 cloves garlic

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Instructions

1. Cut the cucumber into thin slices with a kitchen slicer and drain in a kitchen sieve. Add a teaspoon of salt and stir several times with a tablespoon while pressing down a little so that the water is squeezed out. Cut the spring onion into rolls and the onion into small cubes and add.
2. Mix the ingredients for the dressing in a bowl. Fold in the cucumber slices and sheep cheese.
3. Let it steep in the refrigerator for 20-30 minutes, then serve.